Ingredients
Scale
- 4 salmon fillets
- 3 tablespoons honey
- 2 tablespoons sriracha sauce
- 2 cups cooked rice
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1 avocado, sliced
- 1 tablespoon sesame seeds
- 2 tablespoons soy sauce (optional)
- Green onions for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Mix honey and sriracha in a small bowl.
- Brush salmon fillets with the honey sriracha mixture.
- Place salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.
- Meanwhile, prepare rice and chop vegetables.
- Assemble bowls with rice, vegetables, and baked salmon pieces.
- Garnish with sesame seeds and green onions, and drizzle soy sauce if desired.
Notes
- Adjust the spice level by adding more or less sriracha.
- Use fresh, high-quality salmon for best flavor.
- Customize with your favorite vegetables or toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking, Assembly
- Cuisine: Asian Fusion
- Diet: Gluten-Free, High-Protein
Nutrition
- Serving Size: 1 bowl
- Calories: 420 Kcal
- Sugar: 12g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg