Sweet Autumn Pumpkin Donuts for Cozy Mornings 🍁🎃 Perfect Fall Dessert Donuts!

1. Introduction

As the leaves turn vibrant shades of orange and red, there’s no better way to embrace the season than with a batch of pumpkin donuts. These delightful baked pumpkin donuts are a cozy fall treat that combines the warm flavors of pumpkin spice with a tender, fluffy texture. Whether you’re enjoying a lazy Sunday morning or impressing guests at a seasonal brunch, this simple pumpkin donuts recipe will quickly become a favorite in your autumn dessert collection. Not only are they delicious, but they also offer a healthier twist compared to fried options — making them a perfect easy pumpkin treat for everyone to enjoy.

2. Ingredients Needed for Pumpkin Donuts

• 1 ½ cups of all-purpose flour
• 1 cup of canned pumpkin puree
• ¾ cup of granulated sugar
• 1 teaspoon of baking powder
• ½ teaspoon of baking soda
• 1 teaspoon of pumpkin pie spice
• ½ teaspoon of salt
• 2 large eggs
• ½ cup of vegetable oil
• 1 teaspoon of vanilla extract

For decoration, consider dusting with cinnamon sugar or glazing with a simple cream cheese frosting.

3. How to Make Baked Pumpkin Donuts — Step-by-Step Guide

Preheat and Prepare

Preheat your oven to 350°F (175°C). Lightly grease your donut pan with non-stick spray or line it with parchment paper to prevent sticking.

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, pumpkin pie spice, and salt. This ensures even distribution of leavening and spices for perfect rise and flavor.

Combine Wet Ingredients

In another bowl, beat the eggs, then add the pumpkin puree, vegetable oil, and vanilla extract. Mix until smooth.

Incorporate Dry and Wet

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix, as this can make the donuts dense.

Bake the Donuts

Fill the donut molds about ¾ full with batter. Bake for 15-18 minutes, until a toothpick inserted into the center comes out clean. Let the donuts cool in the pan for a few minutes before transferring to a wire rack.

4. Storage Tips for Your Pumpkin Donuts

Keep leftover pumpkin donuts in an airtight container at room temperature for up to 2 days. For longer freshness, store them in the refrigerator for up to a week. Reheat in the microwave for 10-15 seconds for a warm, cozy bite.

5. Serving Suggestions for Fall Dessert Donuts

Serve these fall dessert donuts dusted with cinnamon sugar or glazed with a light maple frosting. They pair perfectly with a hot cup of coffee or a warm spiced chai tea. For an extra festive presentation, add a drizzle of caramel or a sprinkle of chopped pecans.

If you enjoy baking, explore other seasonal recipes like cozy apple brownies or festive holiday side dishes.

6. Frequently Asked Questions About Pumpkin Donuts

Can I make these baked pumpkin donuts gluten-free?

Yes. Substitute the all-purpose flour with a 1:1 gluten-free baking flour blend for a gluten-free version that still delivers moist, tender donuts.

What are some good substitutions for canned pumpkin?

If canned pumpkin isn’t available, you can roast fresh pumpkin, pureé it, and use it in the same quantity. Alternatively, sweet potato purée also works well as a substitute.

How long does it take to prepare and bake?

From start to finish, you’ll need about 30 minutes—10 minutes for mixing and prep, and approximately 15-18 minutes for baking.

7. Kitchen tools that you might need for this recipe

• CAROTE Premium 16pc Nonstick Cookware Set — A high-quality set that helps ensure your baking pan is non-stick, making dough removal effortless.
• Ninja SLUSHi Pro RapidChill Drink Maker — Perfect for preparing homemade beverages to serve alongside your pumpkin donuts.
• Presto Pizzazz Plus Rotating Pizza Oven — An excellent appliance for warming up leftovers or other baked treats.

8. Additional Tips for Making Perfect Pumpkin Donuts

• Use high-quality canned pumpkin for rich flavor and moisture.
• Do not overmix the batter to keep the donuts fluffy.
• Customize the flavor by adding chopped nuts or chocolate chips into the batter before baking.

9. Conclusion

Enjoying pumpkin donuts during the fall season is an absolute delight. With this easy pumpkin treat recipe, you can create warm, cozy mornings that smell like autumn. Perfectly baked and lightly spiced, these baked pumpkin donuts are ideal for sharing with family and friends or indulging in a quiet moment of self-care. Whether for breakfast, dessert, or a seasonal snack, these fall dessert donuts are sure to satisfy your sweet tooth and celebrate the flavors of fall.

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