Ingredients
Scale
- 2 large apples, peeled and diced
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon vanilla extract
- 1/2 cup milk
- 1 large egg
- Pinch of salt
- For the glaze: 1 cup powdered sugar, 2 tablespoons milk, 1/2 teaspoon vanilla
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
- In a bowl, combine flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, whisk together milk, egg, and vanilla extract. Mix into dry ingredients to form a batter.
- Fold in diced apples until well coated.
- Drop spoonfuls of batter onto the prepared baking sheet, shaping into rounds.
- Bake for 15-20 minutes until golden brown and cooked through.
- Mix powdered sugar, milk, and vanilla to make the glaze.
- Drizzle the glaze over the warm fritters and serve immediately.
Notes
- For extra flavor, sprinkle with cinnamon sugar before glazing.
- Ensure apples are evenly diced for consistent texture.
- Fritters can be baked in a skillet for a slightly different texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 fritter
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg