Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season chicken breasts with salt, pepper, and paprika.
- In a skillet, melt butter over medium heat. Add garlic and cook until fragrant.
- Add chicken to the skillet and cook until golden brown on both sides, about 6 minutes per side.
- Drizzle honey over the chicken, simmer for 2-3 minutes until glazed and cooked through.
- Garnish with fresh parsley and serve hot.
Notes
- You can marinate chicken in honey and spices overnight for extra flavor.
- Serve with rice or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350 Kcal
- Sugar: 12g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 125mg