Ingredients
Scale
- 6 large croissants, sliced into chunks
- 1 cup semi-sweet chocolate chips or chopped chocolate
- 4 large eggs
- 1 cup whole or 2% milk
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Optional toppings: powdered sugar, whipped cream, fresh berries
Instructions
- Preheat your oven to 350Ā°F (175Ā°C). Grease a baking dish with butter or non-stick spray. Slice the croissants into bite-sized pieces and layer them evenly in the prepared dish. Sprinkle the chocolate chips or chopped chocolate over the croissant pieces.
- In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, and vanilla extract until well combined. Pour the custard over the croissant and chocolate layers, pressing gently to soak.
- Let the mixture sit for about 10 minutes to allow the croissants to absorb the custard flavors.
- Bake in the preheated oven for 30-35 minutes or until golden brown and puffed. The custard should set and the chocolate melted into pockets.
Notes
- Use dairy-free alternatives like almond milk and coconut cream for a vegan version.
- Add spices such as cinnamon or nutmeg for extra warmth.
- Experiment with different chocolatesādark, milk, or whiteāto vary flavors.
- Serve with powdered sugar or caramel drizzle for added sweetness.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Breakfast, Brunch, Dessert
- Method: Bake
- Cuisine: American, French-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (1/6 of dish)
- Calories: 385 kcal Kcal
- Sugar: 20 g
- Sodium: 120 mg
- Fat: 22 g
- Saturated Fat: 11 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 41 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 95 mg