Ingredients
Scale
- 8 taco shells
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped fresh strawberries
- 1 cup graham cracker crumbs
- 1/2 cup melted butter
- Chocolate syrup for drizzling
- Fresh mint leaves for garnish
Instructions
- Combine graham cracker crumbs and melted butter to make the crust topping; set aside.
- Cream together cream cheese, powdered sugar, and vanilla extract until smooth.
- Spoon cream cheese mixture into each taco shell, filling evenly.
- Top with chopped strawberries and sprinkle with graham cracker crumbs.
- Drizzle with chocolate syrup and garnish with mint leaves before serving.
Notes
For best results, chill the tacos for 30 minutes before serving. Feel free to substitute strawberries with other berries for variation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 taco
- Calories: 210 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg