Tender Slow Cooker Beef Bites: Your Easy High-Protein Dinner!

Tender Slow Cooker Beef Bites: Your Easy High-Protein Dinner! πŸ–πŸŒΏπŸ”₯

1. Introduction

If you’re searching for a high-protein beef recipe that is both flavorful and effortless to prepare, look no further than these garlic butter beef slow cooker bites! This dish promises tender, juicy pieces of beef cooked to perfection in a savory garlic butter sauce, all made conveniently in your slow cooker. Whether you’re planning a quick weeknight dinner or a special meal to impress guests, this recipe delivers juicy, melt-in-your-mouth beef that is rich in flavor and easy to make. Discover the perfect way to enjoy slow cooker beef bites and elevate your dinner game today!

2. Ingredients Needed for Garlic Butter Beef Bites

  • 2 lbs (900 g) of beef chuck or sirloin, cut into bite-sized pieces
  • 4 cloves of garlic, minced
  • 4 tablespoons of unsalted butter, melted
  • 2 tablespoons of olive oil
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

3. Step-by-Step Instructions to Make Slow Cooker Beef Bites

Preparing the Beef

Start by seasoning the beef pieces with salt, pepper, paprika, thyme, and rosemary. Toss the seasoned beef to ensure an even coating of herbs and spices.

Searing the Beef

Heat the olive oil in a skillet over medium-high heat. Sear the beef bites for about 2-3 minutes on each side until they develop a golden-brown crust. This step adds flavor and enhances the tenderness of the beef but can be skipped for an even easier process.

Mixing the Garlic Butter Sauce

In a small bowl, combine the melted butter and minced garlic. Stir well to create a fragrant garlic butter mixture that will infuse the beef with incredible flavor.

Cooking the Beef in the Slow Cooker

Place the seared beef bites into the crockpot. Pour the garlic butter mixture over the beef, ensuring each piece is well coated. Cover and set your Crock-Pot Family-Size Slow Cooker on low for 6-8 hours or high for 3-4 hours until the beef is tender and juicy.

Final Touches and Serving

Once cooked, garnished with freshly chopped parsley for a burst of color and freshness. Serve these slow cooker beef bites over rice, mashed potatoes, or roasted vegetables for a wholesome, high-protein meal.

4. Tips for Perfect Garlic Butter Beef Bites

  • For added flavor, toss in some chopped onions or bell peppers during the last hour of cooking.
  • If you prefer a thicker sauce, remove the beef once cooked, and simmer the liquid in a saucepan until it reduces, then pour back over the beef.
  • Use beef cuts like chuck or sirloin to ensure tenderness and flavor.

5. Storage and Reheating Tips

Store leftover garlic butter beef in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat or microwave until warmed through. This dish pairs well with a side of vegetables or your favorite grains, making it perfect for meal prep throughout the week.

6. Delicious Serving Suggestions

  • Serve over fluffy rice or creamy mashed potatoes for a satisfying dinner.
  • Pair with a side of steamed greens or roasted vegetables for a balanced meal.
  • For a low-carb option, enjoy these beef bites with cauliflower rice or zucchini noodles.

7. Frequently Asked Questions about Garlic Butter Beef

Can I use a different cut of beef?

Yes, tougher cuts like beef brisket or short ribs work well, but ensure to adjust cooking time for tenderness.

What are good substitutions for garlic?

You can use garlic powder or garlic paste if fresh garlic is unavailable. However, fresh garlic provides a more vibrant flavor.

How long does it take to prepare this dish?

Preparation, including seasoning and searing, takes about 15-20 minutes. The slow cooking process lasts 3-8 hours depending on the setting, making it an easy, hands-free dinner option.

8. Kitchen tools that you might need for this recipe

9. Conclusion

Enjoying a high-protein beef recipe like these garlic butter slow cooker beef bites is both easy and satisfying. The combination of tender meat, aromatic garlic butter, and herbs creates a mouthwatering dish perfect for any occasion. With minimal prep and hands-free cooking, this slow cooker beef bites recipe will become a staple in your dinner rotation. Don’t forget to explore other delicious dinner ideas to continue impressing your family and friends with effortless, flavorful meals!

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A bowl of tender slow cooker beef bites garnished with fresh herbs, served alongside roasted vegetables on a rustic plate.

Tender Slow Cooker Beef Bites: Your Easy High-Protein Dinner!

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Tender Slow Cooker Beef Bites are the perfect high-protein dinner option, featuring juicy, flavorful beef pieces cooked to perfection in a savory garlic butter sauce. Easy to prepare and ideal for busy weeknights or special occasions, this recipe guarantees melt-in-your-mouth tender beef with minimal effort.

  • Total Time: 3 hours 15 minutes to 8 hours 15 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 2 lbs (900 g) of beef chuck or sirloin, cut into bite-sized pieces
  • 4 cloves of garlic, minced
  • 4 tablespoons of unsalted butter, melted
  • 2 tablespoons of olive oil
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Start by seasoning the beef pieces with salt, pepper, paprika, thyme, and rosemary. Toss to evenly coat.
  2. Heat olive oil in a skillet over medium-high heat. Sear the beef bites for 2-3 minutes per side until golden brown.
  3. Combine melted butter and minced garlic in a small bowl, stirring well.
  4. Place seared beef into the slow cooker. Pour garlic butter mixture over the beef, ensuring even coating.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours until tender and juicy.
  6. Garnish with chopped parsley before serving. Serve over rice, mashed potatoes, or vegetables.

Notes

  • Optional: Add chopped onions or bell peppers during the last hour for extra flavor.
  • For a thicker sauce, remove beef once cooked and simmer sauce until it reduces, then pour back over the beef.
  • Use high-quality beef cuts like chuck or sirloin for best results.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 3-8 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: High-Protein, Dairy-Free

Nutrition

  • Serving Size: 1 cup (approx. 200 g)
  • Calories: 350 Kcal
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 85mg

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