Ingredients
Scale
- 1 large red onion, thinly sliced
- 1 cup white vinegar or apple cider vinegar
- 1 cup water
- 1-2 tablespoons granulated sugar
- 1 teaspoon salt
- Optional spices: peppercorns, garlic cloves, red pepper flakes, or fresh herbs
Instructions
- Peel and thinly slice the red onion using a sharp knife or a vegetable prep tool.
- In a small saucepan, combine vinegar, water, sugar, and salt. Bring to a gentle simmer while stirring until sugar and salt dissolve. Add optional spices if desired.
- Place sliced onions into a clean jar or container. Pour hot brine over onions, ensuring they are fully submerged.
- Seal the jar and allow it to cool to room temperature. Then, refrigerate.
- Marinate for at least 2 hours, but for best flavor, wait 24 hours. Keep refrigerated and enjoy within 2 weeks.
Notes
- Experiment with spices like peppercorns, garlic, or herbs for different flavors.
- Use red wine vinegar or balsamic vinegar for a different twist, but note it may alter color and flavor.
- Ensure utensils and jars are clean to prolong shelf life.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Condiment
- Method: Stovetop, Refrigeration
- Cuisine: American, International
- Diet: Vegetarian, Vegan
Nutrition
- Serving Size: 1/4 cup
- Calories: 10 Kcal
- Sugar: 2g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg