The Ultimate 15-Minute Shrimp Dinner

The Ultimate 15-Minute Shrimp Dinner 🍤⏱️🔥

1. Introduction

If you’re craving a flavorful, quick, and satisfying meal, this garlic shrimp pasta is your perfect solution. Known for being an easy creamy garlic shrimp that comes together in just 15 minutes, this 15 minute shrimp recipe is ideal for busy weeknights or when you want a delicious dish without the fuss. Combining succulent shrimp, aromatic garlic, and smooth pasta, this dish delivers a comforting yet gourmet experience in no time.

2. Ingredients for Your Garlic Shrimp Pasta

  • 1 pound large shrimp, peeled and deveined
  • 8 ounces of your favorite pasta (penne, spaghetti, or linguine)
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon red pepper flakes (optional for heat)
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Juice of 1 lemon

3. How to Make the Best garlic shrimp pasta in 15 minutes

Step 1: Cook the pasta

Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.

Step 2: Sauté the garlic and shrimp

In a large skillet, heat olive oil over medium heat. Add the minced garlic and cook until fragrant, about 30 seconds. Add the shrimp, sprinkle with salt, pepper, and red pepper flakes if using. Cook until the shrimp turn pink and opaque, about 3-4 minutes.

Step 3: Make the creamy sauce

Reduce the heat to low, then pour in the heavy cream and lemon juice. Stir to combine and let simmer for 1-2 minutes. Add Parmesan cheese and stir until the sauce is smooth and creamy.

Step 4: Toss everything together

Add the cooked pasta to the skillet with the shrimp and sauce. Toss to coat evenly, allowing the flavors to meld together for a minute. Garnish with chopped parsley before serving.

4. Storage tips for your garlic shrimp pasta

If you have leftovers, transfer the pasta to an airtight container and store in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or cream to loosen the sauce.

5. Serving suggestions and variations

This easy creamy garlic shrimp pasta pairs beautifully with a fresh light salad or steamed vegetables. For added flavor, consider topping with extra Parmesan or a squeeze of lemon. Want to elevate it further? Try adding sautéed spinach or cherry tomatoes for a colorful twist.

For more quick dinner ideas, check out our recipe collection or explore our dinner recipes.

6. FAQ: Your Questions About Garlic Shrimp Pasta Answered

Can I use frozen shrimp?

Yes, thaw frozen shrimp overnight in the refrigerator or under cold running water for quick preparation. Fresh shrimp will cook faster and often taste better, but frozen works perfectly for this 15 minute shrimp recipe.

What are good substitutions for heavy cream?

You can use coconut milk, Greek yogurt, or half-and-half as healthier or dairy-free options. Adjust the quantity to achieve your desired creaminess.

How long does this dish take to prepare?

This easy creamy garlic shrimp pasta is a true 15 minute shrimp recipe — perfect for busy nights when time is limited.

Can I make this dish dairy-free?

Yes, substitute the heavy cream with coconut cream or cashew cream for a dairy-free variation. Just ensure to adjust seasoning accordingly.

7. Kitchen tools that you might need for this recipe

8. Conclusion

This garlic shrimp pasta is a shining example of how a simple combination of ingredients can create a delightful and satisfying meal in just 15 minutes. Whether you’re dining solo or feeding a family, this easy creamy garlic shrimp dish is sure to be a hit. Try it today and enjoy a quick gourmet experience with minimal effort!

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A vibrant plate of perfectly cooked shrimp garnished with fresh herbs, served with colorful vegetables on a modern plate.

The Ultimate 15-Minute Shrimp Dinner

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Discover the unbeatable flavor of The Ultimate 15-Minute Shrimp Dinner, a quick and delicious garlic shrimp pasta recipe. Perfect for busy weeknights, this easy dish combines succulent shrimp, aromatic garlic, and creamy sauce for a gourmet experience in just 15 minutes. Ideal for seafood lovers craving a satisfying meal without the fuss.

  • Total Time: 15 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 8 ounces of your favorite pasta (penne, spaghetti, or linguine)
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon red pepper flakes (optional for heat)
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Juice of 1 lemon

Instructions

  1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and cook until fragrant, about 30 seconds. Add the shrimp, sprinkle with salt, pepper, and red pepper flakes if using. Cook until the shrimp turn pink and opaque, about 3-4 minutes.
  3. Reduce the heat to low, then pour in the heavy cream and lemon juice. Stir to combine and let simmer for 1-2 minutes. Add Parmesan cheese and stir until the sauce is smooth and creamy.
  4. Add the cooked pasta to the skillet with the shrimp and sauce. Toss to coat evenly, allowing the flavors to meld together for a minute. Garnish with chopped parsley before serving.

Notes

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat gently on the stovetop or microwave, adding a splash of water or cream to loosen the sauce.
  • You can substitute shrimp with scallops or chicken for variation.
  • For a spicier kick, increase red pepper flakes or add hot sauce.
  • Author: Emma Bloomfield
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Seafood
  • Diet: Dairy

Nutrition

  • Serving Size: 1 plate
  • Calories: 520 Kcal
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 26g
  • Saturated Fat: 11g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 210mg

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