Ingredients
Scale
- 2 pounds of potatoes (Yukon Gold or Russets), diced
- 1 pound of smoked sausage, sliced into rounds
- 1 packet of ranch seasoning mix
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C). In a large mixing bowl, combine the diced potatoes, sliced smoked sausage, olive oil, garlic powder, paprika, salt, and pepper. Toss until evenly coated.
- Transfer the mixture into a greased baking dish or sheet pan, spreading into a single layer.
- Bake for 25-30 minutes until potatoes are tender and sausage is crispy around edges.
- Remove from oven, sprinkle shredded cheddar and Parmesan cheese over the top, then bake for an additional 10 minutes until cheese is melted and bubbly.
- Sprinkle freshly chopped parsley on top for garnish. Serve hot with optional sides such as salad or crusty bread.
Notes
- Use starchy potatoes like Russets for a fluffier texture or Yukon Gold for creaminess.
- Adjust ranch seasoning to taste — more for a stronger flavor.
- For extra crunch, broil the dish for 2-3 minutes after baking.
- Add vegetables like bell peppers or onions for extra nutrition and flavor variations.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 420 Kcal
- Sugar: 4g
- Sodium: 950mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0.3g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 70mg