The Ultimate Cozy Crockpot Chicken Dinner

The Ultimate Cozy Crockpot Chicken Dinner 🍋🌿🍗

1. Introduction

Welcome to your new favorite lemon herb chicken recipe! Whether you’re craving a comforting herb chicken and rice dish or a delicious slow cooker meal to make your weeknight easier, this slow cooker lemon chicken recipe is perfect. The tender, juicy chicken infused with bright lemon and aromatic herbs comes together effortlessly in your crockpot, making it a cozy and flavorful dinner option for family or friends. Ready to dive into this savory, easy-to-make dish? Let’s get started!

2. Ingredients for Lemon Herb Chicken Recipe

  • 4 boneless, skinless chicken breasts
  • 1/4 cup fresh lemon juice
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and freshly ground black pepper, to taste
  • 1 cup chicken broth
  • Fresh parsley, chopped (for garnish)
  • Optional: lemon slices for garnish

3. How to Make the Perfect Slow Cooker Lemon Chicken

Step 1: Prepare the Chicken and Marinade

Start by seasoning the chicken breasts with salt, pepper, oregano, thyme, and rosemary. In a small bowl, mix the lemon juice, olive oil, minced garlic, and a pinch of salt and pepper. Pour this marinade over the chicken, ensuring each piece is well coated. For the best flavor, marinate the chicken in the fridge for at least 30 minutes.

Step 2: Add Ingredients to the Crockpot

Place the marinated chicken breasts into the slow cooker. Pour chicken broth over the chicken to keep everything moist and flavorful. Cover with the lid.

Step 3: Cook the Chicken

Set your Crock-Pot Family-Size Slow Cooker to low for 6-7 hours or high for 3-4 hours. The chicken will become tender and infused with the bright lemon-herb flavors.

Step 4: Serve and Garnish

Once cooked, carefully shred the chicken if desired. Serve hot, garnished with fresh parsley and lemon slices for an added zest. Pair it with creamy herbed potatoes or a fresh summer pasta salad for a complete meal.

4. Storage Tips for Leftover Lemon Herb Chicken

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop. For longer storage, freeze the chicken in an airtight container for up to 3 months.

5. Serving Suggestions for Your Crockpot Chicken Dinner

This herb chicken and rice pairs wonderfully with steamed vegetables, roasted potatoes, or a simple side salad. To elevate your meal, consider serving with a light drizzle of extra lemon juice or a sprinkle of fresh herbs. The dish is versatile, wholesome, and perfect for family dinners or entertaining guests.

6. Frequently Asked Questions (FAQs)

Can I use bone-in chicken for this recipe?

Yes, you can use bone-in chicken, but it may require a longer cooking time. Adjust accordingly, and ensure the chicken reaches an internal temperature of 165°F (75°C).

Can I make this recipe keto or low-carb?

Absolutely! This lemon herb chicken recipe is naturally low in carbs. Serve it with cauliflower rice or vegetables to keep it keto-friendly.

What are some substitutions for fresh herbs?

If fresh herbs are unavailable, dried herbs work well. Use about one-third of the amount called for in fresh herbs, as dried herbs are more concentrated in flavor.

How long does it take to prepare this dish?

The prep time is approximately 10-15 minutes, with an optional marinade time of 30 minutes. The slow cooking process takes about 4-7 hours, depending on the setting.

7. Kitchen tools that you might need for this recipe

8. Related Recipes for Your Dinner Inspiration

9. Conclusion

This lemon herb chicken recipe is the perfect comfort food to have in your cooking arsenal. It’s simple, flavorful, and most importantly, effortless thanks to your crockpot. Whether you call it slow cooker lemon chicken or herb chicken and rice, this dish promises juicy, tender chicken bursting with citrus and herb flavors. Try it today and enjoy a cozy, nutritious meal that the whole family will love!

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A hearty crockpot filled with tender shredded chicken, colorful vegetables, and herbs, ready to serve a comforting dinner.

The Ultimate Cozy Crockpot Chicken Dinner

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Discover the ultimate cozy crockpot chicken dinner featuring tender, juicy lemon herb chicken cooked to perfection in your slow cooker. This flavorful recipe combines bright lemon, aromatic herbs, and succulent chicken for a comforting family-friendly meal that’s easy to prepare and full of fresh, vibrant flavors.

  • Total Time: 4 hours 15 minutes to 7 hours 15 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/4 cup fresh lemon juice
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and freshly ground black pepper, to taste
  • 1 cup chicken broth
  • Fresh parsley, chopped (for garnish)
  • Optional: lemon slices for garnish

Instructions

  1. Start by seasoning the chicken breasts with salt, pepper, oregano, thyme, and rosemary. In a small bowl, mix lemon juice, olive oil, minced garlic, and seasoning. Pour over chicken, marinating for at least 30 minutes.
  2. Place marinated chicken into the crockpot and pour chicken broth over it. Cover with lid.
  3. Cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender and infused with lemon-herb flavors.
  4. Once cooked, shred the chicken if desired. Serve hot, garnished with parsley and lemon slices. Pair with herbs potatoes or fresh salad for a complete meal.

Notes

  • Marinate for at least 30 minutes for optimal flavor.
  • Use bone-in chicken for a more pronounced flavor, adjusting cooking time accordingly.
  • Can be served with cauliflower rice or low-carb vegetables for keto options.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freeze for up to 3 months for longer storage.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 4 to 7 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 chicken breast with sides
  • Calories: 250 kcal Kcal
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 85mg

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