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A vibrant crab salad served in a clear glass bowl, showcasing flaky white crab meat mixed with chopped vegetables and fresh herbs, topped with lemon slices and sprinkled with chopped parsley, all on a rustic wooden table with colorful accents and a fork on the side.

The Ultimate Crab Salad Delight

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A refreshing crab salad combining succulent crab meat with crisp vegetables, herbs, and a tangy dressing, perfect for a light meal or appetizer.

  • Total Time: 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound cooked crab meat
  • 1 cup diced cucumber
  • 1/2 cup chopped celery
  • 1/4 cup chopped red onion
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine crab meat, cucumber, celery, red onion, and parsley.
  2. In a small bowl, whisk together mayonnaise, lemon juice, salt, and pepper.
  3. Pour the dressing over the crab mixture and gently toss to combine.
  4. Serve chilled, garnished with extra parsley or lemon slices if desired.

Notes

For added flavor, include a dash of hot sauce or a sprinkle of paprika. This salad pairs well with crusty bread or fresh greens.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Method: No-cook
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 210 Kcal
  • Sugar: 3g
  • Sodium: 520mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 75mg

Find it online: https://cookishjoy.com/the-ultimate-crab-salad-delight/