The Ultimate Healthy-ish Cookie Fix

The Ultimate Healthy-ish Cookie Fix 🍌🍫✨

1. Introduction

If you’re craving a delicious, guilt-free treat that combines the natural sweetness of bananas with rich chocolate chips, then this banana chocolate chip cookie recipe is exactly what you need! These chocolate chip banana cookies are perfect for a quick snack, breakfast option, or a satisfying dessert. Easy to prepare and packed with wholesome ingredients, this recipe offers a healthier twist on traditional cookies without sacrificing flavor.

2. Ingredients for the Best Banana Chocolate Chip Cookies

  • 3 ripe bananas, mashed
  • 1/2 cup honey or maple syrup (for natural sweetness)
  • 1/3 cup coconut oil or unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 1/2 cups rolled oats
  • 1 1/2 cups almond flour or whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup mini chocolate chips

3. How to Make Easy Banana Cookies — Step-by-Step Instructions

Prepare Your Ingredients

Start by gathering all the ingredients listed. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.

Mash the Bananas

In a large bowl, mash the ripe bananas with a fork until smooth. This will be the base for your healthy banana cookies.

Mix Wet Ingredients

Add honey or maple syrup, melted coconut oil, and vanilla extract to the mashed bananas. Stir well until fully combined.

Combine Dry Ingredients

In a separate bowl, whisk together rolled oats, almond flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, stirring gently until a sticky dough forms.

Fold in Chocolate Chips

Gently fold in the mini chocolate chips for that irresistible chocolatey goodness.

Shape and Bake

Using a spoon or cookie scoop, form the dough into cookie shapes and place them on the prepared baking sheet. Flatten each cookie slightly with the back of the spoon. Bake for 12-15 minutes or until golden brown around the edges.

4. Storage Tips for Leftover Cookies

Let the cookies cool completely on a wire rack before transferring them to an airtight container. Store at room temperature for up to 3 days, or keep them in the fridge for a week. For longer storage, freeze the cookies in a sealed bag or container for up to 3 months.

5. Serving Suggestions for Chocolate Chip Banana Cookies

Enjoy these cookies as a quick breakfast, post-workout snack, or a delightful dessert. Pair them with a side of fresh fruit or a glass of almond milk for an even more satisfying treat. For a fun variation, sprinkle extra chocolate chips on top before baking or add chopped nuts for extra crunch.

6. FAQs About Banana Chocolate Chip Cookies

Can I substitute the bananas?

Yes, mashed avocado or apple sauce can be used as alternatives, but bananas add natural sweetness and moisture that enhance the flavor.

Are these cookies suitable for vegan diets?

Absolutely! Use dairy-free chocolate chips and maple syrup to make these vegan-friendly.

How long does it take to make these cookies?

The preparation time is approximately 10 minutes, and baking takes around 15 minutes, making it a quick and easy recipe to whip up.

Can I freeze the dough?

Yes, form the cookies and freeze the dough balls. Bake directly from frozen, adding a few extra minutes to the baking time.

7. Kitchen tools that you might need for this recipe

Using these high-quality tools can significantly improve your baking experience and help you achieve professional results every time.

8. Enhance Your Baking Experience with Recommended Kitchen Gear

Investing in quality cookware and baking tools not only makes the process easier but also results in better-tasting cookies. Check out the CAROTE Premium 16pc Nonstick Cookware Set for reliable baking and cooking, or the Cuisinart Compact Automatic Bread Maker to experiment with different bread and treats.

9. Conclusion

These banana chocolate chip cookies offer a delightful combination of healthfulness and indulgence. With simple ingredients and easy steps, you can satisfy your sweet tooth without compromising your diet. Whether you’re craving a quick snack or a wholesome dessert, this chocolate chip banana cookie recipe is your new go-to.

For more tasty recipes and kitchen tips, visit Cookish Joy and explore ideas to elevate your cooking game. Happy baking!

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A plate of freshly baked healthy-ish cookies with chocolate chips and nuts on a rustic wooden table

The Ultimate Healthy-ish Cookie Fix

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Enjoy the delicious and healthier twist on classic cookies with The Ultimate Healthy-ish Cookie Fix. These banana chocolate chip cookies are naturally sweet, moist, and packed with wholesome ingredients, making them perfect for a quick snack, breakfast, or guilt-free dessert. Easy to make and customizable, they satisfy your sweet tooth while nourishing your body.

  • Total Time: 25 minutes
  • Yield: 12 cookies

Ingredients

Scale
  • 3 ripe bananas, mashed
  • 1/2 cup honey or maple syrup (for natural sweetness)
  • 1/3 cup coconut oil or unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 1/2 cups rolled oats
  • 1 1/2 cups almond flour or whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup mini chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Mash the bananas in a large bowl until smooth.
  3. Add honey or maple syrup, melted coconut oil or butter, and vanilla extract to the mashed bananas. Mix well.
  4. In a separate bowl, whisk together oats, almond flour, baking soda, and salt. Slowly add this mixture to the wet ingredients, stirring until a sticky dough forms.
  5. Gently fold in the mini chocolate chips.
  6. Using a spoon or cookie scoop, form the dough into cookie shapes on the prepared baking sheet. Flatten slightly and bake for 12-15 minutes until golden brown around the edges.

Notes

  • For extra flavor, sprinkle additional chocolate chips or chopped nuts on top before baking.
  • Can be stored in an airtight container at room temperature for up to 3 days.
  • Freeze the baked cookies for up to 3 months for long-term storage.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150 kcal Kcal
  • Sugar: 9g
  • Sodium: 120mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4.5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

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