Ingredients
Scale
- 8 large croissants, sliced or torn into pieces
- 1 cup semi-sweet chocolate chips or chunks
- 4 large eggs
- 1 cup whole milk or heavy cream
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- Powdered sugar for garnish (optional)
- Fresh berries or whipped cream for serving (optional)
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Spread the croissant pieces evenly in the prepared dish.
- Sprinkle the chocolate chips over the croissants evenly.
- In a bowl, whisk together eggs, milk or heavy cream, sugar, vanilla extract, and salt until well combined.
- Pour the custard mixture evenly over the croissant and chocolate layers. Gently press down if needed.
- Bake for 35-40 minutes until golden and set.
- Allow to cool for 5-10 minutes. Garnish with powdered sugar, berries, or whipped cream before serving.
Notes
- Prepare the casserole up to the baking stage and refrigerate overnight for an easier morning.
- Feel free to substitute chocolate with berries, caramel, or Nutella for different flavors.
- Use gluten-free croissants if needed for gluten-free diets.
- Let it rest for a few minutes after baking to ensure clean slices.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American, Holiday
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 340 kcal Kcal
- Sugar: 18 g
- Sodium: 180 mg
- Fat: 21 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 85 mg