The Ultimate One-Pan Comfort Meal

Hearty & Delicious: The Ultimate One-Pan Comfort Meal 🍲✨

1. Introduction

If you’re craving a cozy, satisfying meal that comes together quickly in a single pan, look no further than this lasagna soup recipe. Also known as white lasagna soup or hearty lasagna soup, this dish combines the creamy richness of traditional lasagna with the comforting simplicity of soup. Perfect for weeknights or when you want to serve up something warm and filling, this one-pan wonder guarantees flavor and convenience. Let’s dive into how to make this delicious, wholesome soup step-by-step.

2. Ingredients Needed for the Hearty Lasagna Soup

  • 1 lb ground beef or Italian sausage
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups beef or chicken broth
  • 1 can (14.5 oz) crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 8 oz uncooked pasta (small shapes like ditalini or broken lasagna noodles)
  • 1 cup ricotta cheese or cottage cheese
  • 1 cup shredded mozzarella cheese
  • Salt and freshly ground black pepper to taste
  • Fresh basil or parsley for garnish

3. Step-by-Step Instructions for Making White Lasagna Soup

Prepare the Base

In a large skillet or Dutch oven, cook the ground beef or Italian sausage over medium heat until browned. Drain excess fat if needed. Add diced onions and minced garlic, sauté until fragrant and transparent. For a vegetarian version, substitute the meat with sautéed mushrooms or plant-based crumbles.

Add Liquids and Seasonings

Pour in the beef or chicken broth and crushed tomatoes. Stir in the oregano, basil, red pepper flakes, salt, and pepper. Bring the mixture to a boil, then reduce to a simmer.

Cook the Pasta

Add the uncooked pasta to the simmering soup. Cover and cook until the pasta is al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.

Stir in the Cheeses

Once the pasta is cooked, reduce the heat to low. Gently fold in the ricotta cheese and shredded mozzarella, stirring until the cheeses melt into a creamy, comforting consistency. Taste and adjust seasoning as needed.

Serve and Garnish

Ladle the hearty lasagna soup into bowls, garnishing with fresh basil or parsley. For an extra cheesy touch, sprinkle additional mozzarella on top, then enjoy while hot.

4. Storage Tips and Reheating

This white lasagna soup stores well in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stovetop over medium heat until heated through. If the soup thickens upon standing, add a splash of broth or water to loosen the consistency before serving again.

5. Serving Suggestions and Variations

Pair this hearty lasagna soup with rustic crusty bread or a simple green salad for a complete meal. You can customize this dish by adding vegetables like spinach, zucchini, or mushrooms. For a spicy kick, increase the red pepper flakes or top with a dash of hot sauce. Looking for more pasta recipes? Check out our pasta collection.

6. Frequently Asked Questions About Hearty Lasagna Soup

Can I make this soup vegetarian?

Absolutely! Substitute the meat with sautéed mushrooms or plant-based protein options. Use vegetable broth instead of beef or chicken broth for a fully vegetarian version.

How long does this white lasagna soup take to prepare?

The total cook time is approximately 30-40 minutes, making it perfect for quick weeknight dinners.

Can I freeze leftovers?

Yes, store in a sealed container for up to 3 months. Thaw overnight in the fridge and reheat on the stove for best results.

What pasta shapes are best for this recipe?

Short pasta shapes like ditalini, elbow macaroni, or broken-up lasagna noodles work best, as they hold up well in soup.

7. Kitchen tools that you might need for this recipe

8. Related Recipes You Might Love

9. Conclusion

Enjoy the ultimate comfort food with this lasagna soup recipe, a perfect blend of hearty flavors and ease of preparation. Whether you’re making it for a family dinner or meal prepping for the week, this white lasagna soup offers a delicious way to satisfy cravings in no time. Don’t forget to customize with your favorite ingredients and serve with a side of crusty bread for a complete meal that everyone will love!

Print
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A delicious one-pan comfort meal featuring roasted vegetables, crispy chicken, and savory gravy, all cooked together in a single skillet.

The Ultimate One-Pan Comfort Meal

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Hearty & Delicious: The Ultimate One-Pan Comfort Meal 🍲✨. This white lasagna soup combines the creamy richness of traditional lasagna with the comforting warmth of a hearty soup, perfect for quick weeknight dinners and cozy family meals.

  • Total Time: 40 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 1 lb ground beef or Italian sausage
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups beef or chicken broth
  • 1 can (14.5 oz) crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 8 oz uncooked pasta (small shapes like ditalini or broken lasagna noodles)
  • 1 cup ricotta cheese or cottage cheese
  • 1 cup shredded mozzarella cheese
  • Salt and freshly ground black pepper to taste
  • Fresh basil or parsley for garnish

Instructions

  1. In a large skillet or Dutch oven, cook the ground beef or Italian sausage over medium heat until browned. Drain excess fat if needed. Add diced onions and minced garlic, sauté until fragrant and transparent.
  2. Pour in the beef or chicken broth and crushed tomatoes. Stir in the oregano, basil, red pepper flakes, salt, and pepper. Bring the mixture to a boil, then reduce to a simmer.
  3. Add the uncooked pasta to the simmering soup. Cover and cook until pasta is al dente, about 8-10 minutes, stirring occasionally.
  4. Reduce heat to low. Gently fold in ricotta cheese and shredded mozzarella, stirring until cheeses melt into a creamy consistency. Adjust seasoning as needed.
  5. Ladle into bowls, garnish with fresh basil or parsley, and sprinkle extra mozzarella if desired. Serve hot and enjoy the comforting flavor.

Notes

  • For a vegetarian version, substitute the meat with sautéed mushrooms or plant-based crumbles and use vegetable broth.
  • Short pasta shapes like ditalini or broken lasagna noodles work best.
  • This soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop, adding a splash of broth if it thickens.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Contemporary/Keto options can be adapted

Nutrition

  • Serving Size: 1 bowl (about 350g)
  • Calories: 380 kcal Kcal
  • Sugar: 8 g
  • Sodium: 950 mg
  • Fat: 18 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 42 g
  • Fiber: 4 g
  • Protein: 20 g
  • Cholesterol: 70 mg

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