The Ultimate Twist on a Classic: Lasagna Soup 🍲🧀✨

1. Introduction

If you’re a fan of comforting soups packed with rich flavors and cheesy goodness, then lasagna soup is the perfect dish for you. This easy Chile Relleno Soup variation combines the heartiness of classic lasagna with the vibrant flavors of Mexican-inspired ingredients. It’s a fantastic way to enjoy a homemade Chile Relleno Soup that is both satisfying and easy to prepare. Whether you’re craving a warm bowl on a chilly evening or looking for a crowd-pleasing dinner, this recipe delivers on all fronts.

2. Ingredients Needed

• 1 pound ground beef or Italian sausage
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 4 cups beef or chicken broth
• 1 cup crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)
• 8 no-boil lasagna noodles, broken into pieces
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 4 roasted poblano peppers, peeled and chopped (or substitute with green chilies)
• Fresh basil or parsley for garnish

For additional flavorful options or hacks, consider visiting our soup ingredient tips or our Italian-inspired cooking section for more ideas.

3. How to Make Lasagna Soup – Step-by-Step Instructions

Step 1: Sauté the Aromatics and Meat

In a large pot, heat a tablespoon of olive oil over medium heat. Add diced onions and cook until translucent. Stir in minced garlic and cook for another minute. Add ground beef or Italian sausage, breaking it apart with a spoon, and cook until browned. Drain excess fat if necessary.

Step 2: Add the Tomato and Broth

Pour in the tomato sauce, crushed tomatoes, and broth. Stir well to combine all the flavors. Season with dried oregano, basil, red pepper flakes (if using), salt, and pepper to taste. Bring to a boil.

Step 3: Cook the Lasagna Noodles

Once boiling, stir in the broken lasagna noodles. Reduce the heat and simmer uncovered for about 15 minutes, or until the noodles are tender and the soup has thickened slightly. Keep stirring occasionally to prevent the noodles from sticking.

Step 4: Add Poblano Peppers and Cheese

Stir in the chopped roasted poblano peppers for a smoky flavor. Just before serving, sprinkle with shredded mozzarella and grated Parmesan cheese. Cover and let sit for 2-3 minutes until the cheese melts beautifully.

4. Tips for Perfect Lasagna Soup

• Use no-boil lasagna noodles for convenience and a softer texture.
• Adjust the spice level with red pepper flakes depending on your heat preference.
• For a vegetarian version, substitute the meat with beans or vegetables.
• Prepare this soup ahead of time; it tastes even better the next day!

5. Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual servings or simmer gently on the stove until heated through. Keep in mind that noodles may absorb more liquid over time, so add a splash of broth if needed when reheating.

6. Serving Suggestions

Serve hot with a side of crusty bread or garlic bread for a complete meal. Garnish with fresh basil or parsley for a bright, fresh touch. For extra cheesy goodness, sprinkle some shredded cheese on top just before serving.

7. Frequently Asked Questions (FAQs)

Can I use fresh tomatoes instead of canned?

Yes, you can use fresh tomatoes. Blanch and peel them, then blend or chop coarsely before adding to the soup. Keep in mind this may slightly alter the cooking time.

Is this Chile Relleno Soup suitable for gluten-free diets?

To make the soup gluten-free, substitute the broken lasagna noodles with gluten-free pasta or rice. Ensure all ingredients, including broths and seasonings, are gluten-free.

How long does it take to prepare?

The entire process typically takes about 30-40 minutes, making it a quick and satisfying option for weeknights.

8. Kitchen Tools That You Might Need for This Recipe

• Ninja SLUSHi Pro RapidChill Drink Maker – Perfect for preparing refreshing drinks or even blending ingredients for a smooth soup base.
• Fullstar Ultimate Veggie Prep Master – Makes chopping peppers and vegetables effortless and quick.
• Crock-Pot Family-Size Slow Cooker – Great for cooking the soup slowly if you prefer a hands-off approach.
• CAROTE Premium 16pc Nonstick Cookware Set – Ensures even cooking for all your ingredients.

9. Conclusion

This homemade Chile Relleno Soup with a lasagna twist is a comforting, flavorful, and easy dish that any home cook can master. By combining familiar Italian ingredients with a touch of Mexican flair, you get a versatile soup that’s perfect for any occasion. Whether you’re cooking for family or friends, this recipe is sure to impress. Give it a try today and enjoy a bowl full of cheesy, spicy goodness that elevates the classic lasagna into a soup everyone will love!

Print