Ingredients
- Mini burger buns or slider rolls
- Assorted deli meats (ham, turkey, roast beef)
- Cheese slices (cheddar, Swiss, American)
- Fresh lettuce, tomato, and pickles
- Condiments: ketchup, mustard, mayonnaise
- Cooked bacon strips
- Spicy jalapeños or banana peppers
- Sauces: BBQ, buffalo wing sauce, ranch
Instructions
- Prepare the ingredients by slicing vegetables and organizing meats and cheeses.
- Toast the slider buns lightly for added flavor.
- Assemble the sliders by layering meats, cheeses, vegetables, and condiments onto the buns.
- Secure with toothpicks if needed and serve immediately, or chill for later.
Notes
- Customize with your favorite ingredients like grilled chicken, seafood, or vegetarian options.
- Use high-quality meats and fresh vegetables for best flavor.
- These sliders are ideal for serving at room temperature or chilled.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (if adding cooked meats or bacon)
- Method: Assembling and optional quick toasting
- Cuisine: American
- Diet: Party Food
Nutrition
- Serving Size: 1 slider
- Calories: 150 Kcal
- Sugar: 3g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 25mg