Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 ½ cups Italian-seasoned breadcrumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 cup marinara sauce
- 2 tablespoons olive oil
- Salt and freshly ground black pepper to taste <li;Fresh basil leaves for garnish
Instructions
- Preheat oven to 400°F (200°C). Lightly grease a baking dish.
- Set up a breading station with flour, beaten eggs, and seasoned breadcrumbs mixed with Parmesan cheese.
- Dip each chicken breast into flour, then eggs, then breadcrumbs, ensuring even coating.
- In a skillet, heat olive oil over medium-high heat and brown chicken for 3-4 minutes per side until golden.
- Transfer chicken to the prepared baking dish, top each with marinara sauce and shredded mozzarella.
- Bake for 20-25 minutes until cheese is bubbly and chicken is cooked through.
- Garnish with fresh basil before serving.
Notes
- Ensure chicken is evenly coated for crispy results.
- You can substitute marinara with your favorite pizza sauce.
- Serve with spaghetti or a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Bake
- Cuisine: Italian
- Diet: Comfort Food
Nutrition
- Serving Size: 1 piece
- Calories: 450 Kcal
- Sugar: 6g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 130mg