Ingredients
Scale
- 6 slices of thick bread, cubed
- 2 cups fresh blueberries
- 4 large eggs
- 2 cups milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Butter for greasing
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter.
- Place bread cubes evenly in the dish, then scatter blueberries over the bread.
- In a mixing bowl, whisk eggs, milk, sugar, vanilla, cinnamon, and salt until well combined.
- Pour the custard mixture over the bread and blueberries, pressing down gently to soak.
- Let sit for 10 minutes to allow bread to absorb the custard.
- Bake uncovered for 40-45 minutes until golden and set.
- Serve warm with syrup and additional berries, if desired.
Notes
- For extra flavor, add a sprinkle of powdered sugar or a drizzle of maple syrup before serving.
- Use day-old bread for better absorption.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 12g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 80mg