Ultimate Crockpot Chicken Corn Chowder Delight 🍲🌽🔥
1. Introduction
If you’re craving a comforting and hearty chicken corn chowder that requires minimal effort, you’ve come to the right place! Our ultimate crockpot chicken corn chowder delight offers a rich, creamy, and flavorful experience, perfect for chilly evenings or a satisfying meal. Using a slow cooker, this slow cooker chicken soup combines tender chicken, sweet corn, and aromatic spices to create a luscious creamy corn chowder. It’s a meal that can be enjoyed by the entire family and is easily customizable for dietary preferences.
2. Ingredients Needed for This Delicious Chicken Corn Chowder
- 2 lbs boneless, skinless chicken breasts or thighs
- 4 cups fresh or frozen corn kernels
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream or coconut milk for a dairy-free option
- 2 tablespoons butter or olive oil
- 2 large potatoes, peeled and diced
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- Fresh parsley or chives for garnish
3. Step-by-Step Instructions to Make the Perfect Chicken Corn Chowder
Preparing the Ingredients
Start by dicing the onions, mincing the garlic, peeling and dicing the potatoes, and preparing the corn kernels. If using fresh chicken, trim any excess fat and season lightly with salt and pepper.
Cooking the Chicken
Place the chicken in the crockpot and add a pinch of salt and pepper. You can season the chicken before adding it to enhance the flavor.
Adding Vegetables and Spices
Next, add the diced onions, garlic, potatoes, corn, smoked paprika, cumin, and chicken broth to the slow cooker. Stir to combine all ingredients evenly.
Cooking the Soup
Cover and cook on low for 6-8 hours or on high for 3-4 hours. The chicken should be tender and easily shredded when done.
Finishing Touches
Remove the chicken from the crockpot, shred with two forks, and return it to the soup. Stir in the heavy cream or coconut milk, and add butter or olive oil for extra richness. Let it cook for an additional 10-15 minutes until heated through.
4. Storage Tips for Leftover Chicken Corn Chowder
Store any leftover chowder in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of additional chicken broth or cream if needed to restore its creamy texture.
5. Serving Suggestions for Your Hearty Chicken Corn Stew
This creamy corn chowder pairs wonderfully with crusty bread or warm dinner rolls. Garnish with fresh parsley, chopped chives, or a squeeze of lemon for extra flavor. Want to elevate your cooking? Check out our creamy chicken burrito bowl for more hearty meal ideas.
6. FAQs About This Easy Chicken Corn Chowder Recipe
Can I use frozen corn instead of fresh?
Absolutely! Frozen corn can be used without thawing, making this recipe even more convenient.
Can I make this dish dairy-free?
Yes, substitute heavy cream with coconut milk or almond milk, and use olive oil instead of butter to keep it dairy-free.
How long does it take to prepare and cook?
The prep takes about 15-20 minutes, with a total cooking time of approximately 6-8 hours in the crockpot.
Is this recipe suitable for kids?
Definitely! It’s a kid-friendly, comforting dish with familiar flavors and a creamy texture that children love.
7. Kitchen tools that you might need for this recipe
- Crock-Pot Family-Size Slow Cooker: This spacious slow cooker ensures even cooking and easy preparation of your chicken corn chowder.
- Fullstar Ultimate Veggie Prep Master: Chop and prepare vegetables quickly and efficiently with this versatile kitchen tool.
- CEROTE Premium 16pc Nonstick Cookware Set: Cook your ingredients with ease using nonstick pans for sautéing or finishing touches.
8. Additional Tips for Perfectly Delicious Chicken Corn Chowder
- Adjust the spice levels to your taste, adding more smoked paprika or cumin for a smoky flavor.
- For a thicker chowder, mash some of the cooked potatoes or use a small amount of cornstarch slurry.
- Feel free to add diced bell peppers, jalapeños, or a dash of hot sauce if you prefer a spicier version.
9. Conclusion
Now that you have the recipe for this hearty chicken corn stew in your hands, there’s no reason not to try making this slow cooker chicken soup at home. Its creamy texture, wholesome ingredients, and rich flavors will make it a favorite in your household. Perfect for busy weeknights or cozy weekends, this appetizer is simple, delicious, and guaranteed to satisfy. Happy cooking!
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Ultimate Crockpot Chicken Corn Chowder Delight
A hearty and creamy crockpot chicken corn chowder recipe perfect for cozy evenings, packed with tender chicken, fresh corn, and savory flavors, all cooked to perfection in a slow cooker.
- Total Time: 6 hours 10 minutes
- Yield: 6 servings
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 4 cups fresh or frozen corn kernels
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon thyme
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Place chicken breasts in the crockpot and add corn, onion, garlic, chicken broth, thyme, salt, and pepper.
- Cook on low for 6-8 hours or on high for 3-4 hours until chicken is tender.
- Remove chicken, shred with two forks, and return to the crockpot.
- Stir in heavy cream and butter, cook for another 30 minutes on low.
- Serve hot, garnished with chopped parsley and enjoy.
Notes
- You can substitute fresh corn with frozen if fresh is unavailable.
- Adjust thickness by adding more or less heavy cream.
- This chowder can be frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 320 Kcal
- Sugar: 8g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 85mg