Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup crushed cookies or cookie dough
Instructions
- Preheat oven to 350°F (175°C). Grease a baking pan.
- Melt butter and mix with sugar in a bowl. Add eggs and vanilla, mix well.
- Combine flour, cocoa powder, baking powder, and salt. Gradually add to wet ingredients.
- Pour half the batter into the pan, layer with cookie/crushed cookies, then top with remaining batter.
- Bake for 25-30 minutes. Cool, then top with melted chocolate or chocolate syrup before serving.
Notes
- For extra chewiness, refrigerate the baked brookies before slicing.
- Use high-quality cocoa for richer flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Bake, Layer, Cool
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg