Ultimate Spicy Southern Chicken Spaghetti Bake: A Comfort Food Masterpiece

Ultimate Spicy Southern Chicken Spaghetti Bake: A Comfort Food Masterpiece 🌶️🍝🔥

1. Introduction

If you’re craving a warm, hearty dish with a fiery kick and Southern charm, look no further than the Spicy chicken spaghetti casserole. This irresistible spaghetti casserole combines tender shredded chicken, flavorful spices, and gooey cheese baked to perfection. Perfect for family dinners or weekend gatherings, this Southern chicken casserole offers a delightful twist on classic comfort foods. Its bold flavors and spicy undertones make it an exciting addition to your recipe collection. Whether you’re a seasoned chef or a beginner, this recipe is straightforward, satisfying, and sure to become a household favorite.

2. Ingredients for the Spicy Chicken Spaghetti Bake

  • 12 oz (340g) spaghetti pasta
  • 2 cups cooked shredded chicken (use roasted or grilled chicken)
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 cup sweet corn kernels (fresh or frozen)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup diced bell peppers (red, green, or yellow)
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • Salt and pepper to taste
  • 2 tablespoons olive oil

3. How to Make the Ultimate Spicy Southern Chicken Spaghetti Bake

Preparation of Ingredients

Start by cooking the spaghetti in salted boiling water according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add chopped onions and diced bell peppers, sauté until fragrant and slightly softened. Incorporate minced garlic, smoked paprika, cumin, chili powder, cayenne, salt, and pepper. Cook for about 1 minute to release aromatic flavors.

Cooking the Chicken and Vegetables

Next, add the shredded cooked chicken and diced tomatoes with green chilies to the skillet. Stir well and let simmer for 5-7 minutes, allowing the flavors to meld and the sauce to thicken. Add the corn kernels and mix thoroughly. Taste the sauce and adjust spice levels if necessary.

Assembling the Spicy Chicken Spaghetti Casserole

Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the cooked spaghetti with the spicy chicken sauce. Mix in half of the shredded cheddar and Monterey Jack cheese. Transfer the mixture to a greased baking dish. Top with the remaining cheese, spreading evenly.

Baking to Perfection

Bake uncovered in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden brown. Remove from oven and let rest for a few minutes before serving.

4. Storage Tips for Your Spicy Chicken Spaghetti Bake

If you have leftovers, store the casserole in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in individual portions or entire casserole in a freezer-safe container for up to 2 months. To reheat, warm in the microwave or oven until heated through and enjoy the leftovers as fresh as when first made.

5. Serving Suggestions and Variations

This Southern chicken casserole pairs beautifully with a side of steamed vegetables or a fresh green salad. For added creaminess, stir in a dollop of sour cream or a splash of heavy cream before baking. You can also customize the spice level to suit your taste — add more cayenne or hot sauce for extra heat. For a lighter version, use cauliflower pasta or substitute part of the cheese with nutritional yeast.

6. Frequently Asked Questions (FAQs)

Can I make this casserole ahead of time?

Absolutely! Prepare the casserole up to the baking stage, cover tightly, and refrigerate for up to 24 hours. Bake when ready to serve. You can also assemble and freeze for later use, just add 10 extra minutes to the baking time.

What are good substitutions for the chicken?

You can replace shredded chicken with cooked turkey, ground beef, or even plant-based proteins like tofu or tempeh for a vegetarian option. For added flavor, consider using cooked shrimp or sausage.

How spicy is this dish?

The recipe includes cayenne pepper and green chilies, making it quite spicy, but you can reduce the heat by adjusting the cayenne or using mild diced tomatoes. Feel free to sprinkle in hot sauce after baking for an extra fiery touch.

How long does it take to prepare and cook?

The total time from start to finish is approximately 45 minutes: 15 minutes to prepare, 20-25 minutes baking, plus a few minutes for assembling and resting.

7. Kitchen tools that you might need for this recipe

8. Additional tips for a perfect spicy chicken spaghetti bake

  • Use fresh herbs like cilantro or parsley for garnishing to enhance flavors.
  • Adjust the spice level gradually and taste as you go to avoid over-spicing.
  • For a creamier texture, add a splash of cream or stir in some cream cheese before baking.
  • Experiment with different cheeses such as pepper jack or mozzarella for varied flavors.

9. Conclusion

The Ultimate Spicy Southern Chicken Spaghetti Bake is a true comfort food masterpiece that combines spice, cheesy goodness, and Southern flair. Whether you’re cooking for family or entertaining friends, this dish is guaranteed to impress with its bold flavors and satisfying texture. Make it your own by customizing the heat and ingredients – it’s a versatile recipe perfect for cozy nights and special occasions. Dive into this flavorful journey and enjoy a plate of pure culinary happiness!

Print
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A hearty casserole dish of Ultimate Spicy Southern Chicken Spaghetti Bake, topped with melted cheese and garnished with fresh herbs, served on a rustic wooden table.

Ultimate Spicy Southern Chicken Spaghetti Bake: A Comfort Food Masterpiece

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Experience the bold flavors of the Ultimate Spicy Southern Chicken Spaghetti Bake, a comforting casserole combining tender shredded chicken, spicy seasonings, and gooey cheese baked to golden perfection. This fiery Southern-inspired dish is perfect for family dinners, gatherings, or whenever you crave a hearty, spicy pasta meal that satisfies every time.

  • Total Time: 40 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 12 oz (340g) spaghetti pasta
  • 2 cups cooked shredded chicken (use roasted or grilled chicken)
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 cup sweet corn kernels (fresh or frozen)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup diced bell peppers (red, green, or yellow)
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Cook the spaghetti in salted boiling water until al dente according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Sauté chopped onions and diced bell peppers until fragrant and soft.
  3. Add minced garlic, smoked paprika, cumin, chili powder, cayenne, salt, and pepper. Cook for about 1 minute to release flavors.
  4. Stir in shredded chicken and diced tomatoes with green chilies. Simmer for 5-7 minutes until the sauce thickens. Mix in corn kernels and season to taste.
  5. Preheat oven to 375°F (190°C). Combine cooked spaghetti with the sauce in a large bowl, adding half of the shredded cheeses. Mix well.
  6. Transfer the mixture to a greased baking dish. Top with remaining cheeses evenly distributed.
  7. Bake uncovered for 20-25 minutes until cheese is bubbly and golden brown. Rest for 5 minutes before serving.

Notes

  • Use fresh herbs like cilantro or parsley for garnish.
  • Adjust the cayenne pepper to control spiciness.
  • For creamier texture, mix in a splash of heavy cream or stir in cream cheese before baking.
  • Different cheeses like pepper jack or mozzarella can be substituted for variety.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Comfort Food
  • Method: Baking, Sauteing
  • Cuisine: Southern
  • Diet: Fueling

Nutrition

  • Serving Size: 1 cup
  • Calories: 520 Kcal
  • Sugar: 8g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 5g
  • Protein: 32g
  • Cholesterol: 85mg

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