Ingredients
Scale
- 1 cup of almond butter or peanut butter (for a nutty flavor)
- 2 large eggs
- ½ cup of honey or maple syrup
- ½ cup of cocoa powder (unsweetened)
- 1 teaspoon of vanilla extract
- ¼ teaspoon of salt
- Optional: dark chocolate chips or chopped nuts for added texture
Instructions
- Gather all your ingredients, ensuring the almond or peanut butter is smooth and creamy for the best batter consistency.
- In a mixing bowl, combine the almond butter, eggs, and honey. Whisk until smooth. Sift in the cocoa powder, add vanilla extract, salt, and optional mix-ins. Stir everything until well combined to achieve a rich, fudgy batter.
- Preheat your waffle maker or air fryer to a medium-high setting. Lightly grease the surface with non-stick spray or butter to prevent sticking.
- Pour the batter into the waffle maker, avoiding overfilling. Close the lid and cook for 4-6 minutes until the waffles are crispy outside and fudgy inside.
- Carefully remove the waffles and let cool slightly before serving. Repeat the process with remaining batter.
Notes
- Use high-quality cocoa powder for a richer chocolate flavor.
- Experiment with add-ins like dark chocolate chips or chopped nuts for extra texture.
- If the batter is too thick, add a tablespoon of almond milk to loosen it.
- For a dairy-free version, use nut butters and honey as sweeteners.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Bake, Waffle Maker
- Cuisine: American
- Diet: Gluten-Free, Dairy-Free, Grain-Free, Vegetarian
Nutrition
- Serving Size: 1 waffle
- Calories: 250 Kcal
- Sugar: 12g
- Sodium: 45mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 35mg