Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup packed brown sugar
- 1 large egg
- 1/2 cup apple cider
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- In a separate large bowl, cream butter and brown sugar until light and fluffy.
- Add egg, apple cider, and vanilla, mixing until combined.
- Gradually add dry ingredients to wet ingredients, mixing just until incorporated.
- Spoon rounds of batter onto prepared baking sheets, spacing evenly.
- Bake for 12-15 minutes or until edges are golden brown.
- Allow cookies to cool completely before filling with vanilla frosting.
- Pipe or spread frosting onto one cookie and top with another to form a sandwich.
Notes
- For extra flavor, sprinkle with cinnamon sugar before baking.
- Frosting can be flavored with a hint of apple or caramel for variation.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich cookie
- Calories: 220 Kcal
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg