Warm Tomato and Tortellini Soup for Cozy Dinners 🍅🧀✨
1. Introduction
If you’re looking for a comforting soup that offers warmth and heartiness in every spoonful, then this warm tomato and tortellini soup is exactly what you need. Perfect for chilly evenings, this dish combines the rich flavors of ripe tomatoes with tender tortellini, creating a delicious and satisfying tomato soup variation that everyone will love. Bonus: it comes together quickly and easily, making it ideal for weeknight dinners or lazy weekend lunches.
2. Ingredients for this classic tomato soup with tortellini
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cans (14.5 oz each) diced tomatoes
- 4 cups vegetable or chicken broth
- 1 teaspoon sugar (optional, to balance acidity)
- 1 teaspoon dried basil or parsley
- Salt and pepper to taste
- 1 package (9 oz) refrigerated tortellini (cheese-filled or spinach and cheese)
- Fresh basil leaves, for garnish
- Grated Parmesan cheese, for serving
3. Step-by-step instructions for making this comforting soup
Prepare the base
Heat the olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Add garlic and cook for another minute until fragrant.
Cook the tomatoes and broth
Add the diced tomatoes (with their juice) to the pot. Cook for 5 minutes, allowing the tomatoes to break down slightly. Pour in the vegetable or chicken broth, and stir in sugar, basil, salt, and pepper. Bring the mixture to a simmer.
Simmer the soup
Reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes to allow the flavors to meld. Stir occasionally.
Add the tortellini
Increase the heat slightly and add the tortellini. Cook for 5-7 minutes, or until the tortellini are tender and floating. Taste and adjust the seasoning if needed.
Serve
Ladle the soup into bowls, garnish with fresh basil leaves, and sprinkle with Parmesan cheese. Serve hot and enjoy a cozy, comforting meal!
4. Tips on storing and reheating this tomato and tortellini soup
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of broth or water to loosen the soup, and heat over medium heat until warmed through. You can also freeze the soup for up to 2 months, but it’s best to add the tortellini fresh when reheating to prevent overcooking.
5. Serving suggestions for this soup dish
This reassuring tomato and tortellini soup pairs beautifully with crusty bread or garlic bread on the side. For added flavor, sprinkle additional Parmesan or serve with a drizzle of olive oil. For a wholesome meal, consider mixing in some cooked spinach or kale for extra greens.
6. Common questions about thiseasy tomato soup with tortellini
Can I use fresh tomatoes instead of canned?
Yes, you can substitute fresh ripe tomatoes, but you’ll need about 6-8 medium-sized tomatoes. Blanch, peel, and chop them before adding to the soup. Adjust the cooking time to allow the fresh tomatoes to break down.
Is this a vegetarian soup?
Absolutely! Use vegetable broth and vegetarian tortellini, and this becomes a vegetarian tortellini soup.
How long does it take to prepare this soup?
The entire process takes about 30 minutes, making it a quick and easy comforting soup for busy weeknights.
7. Kitchen tools that you might need for this recipe
- Ninja SLUSHi Pro RapidChill Drink Maker – Perfect for making fresh beverages or iced drinks alongside your soup.
- Fullstar Ultimate Veggie Prep Master – A valuable tool for chopping onions and garlic quickly and efficiently.
- Crock-Pot Family-Size Slow Cooker – Ideal for preparing larger batches or making ahead for a cozy dinner later.
- CAROTE Premium 16pc Nonstick Cookware Set – Ensures even cooking when simmering your soup to perfection.
8. Variations and how to make this recipe your own
Want to customize this comforting soup? Add roasted red peppers for a smoky flavor, or include cooked chicken for extra protein. You can also swap the tortellini for other pasta shapes like rotini or gnocchi, depending on your preferences.
9. Conclusion
This warm tomato and tortellini soup is a delightful way to enjoy a comforting and delicious meal with minimal fuss. The combination of fresh flavors and hearty pasta makes it perfect for any cozy dinner. With simple ingredients and easy steps, you’ll be serving up a bowl of happiness in no time. Try this recipe today and indulge in a bowl of nourishing goodness!
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Warm Tomato and Tortellini Soup for Cozy Dinners
A hearty and flavorful tomato tortellini soup made with fresh ingredients, perfect for a quick and satisfying meal. It combines tender tortellini with a rich tomato broth and fresh herbs for a comforting dish.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 4 cups tomato sauce or crushed tomatoes
- 4 cups vegetable broth
- 1 package (9 oz) refrigerated tortellini
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
- Grated Parmesan cheese for serving
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and cook until translucent.
- Stir in minced garlic and cook for another minute.
- Add tomato sauce and vegetable broth, bringing to a boil.
- Reduce heat and simmer for 10 minutes to develop flavor.
- Add tortellini to the soup and cook according to package instructions, about 3-5 minutes.
- Season with dried basil, oregano, salt, and pepper.
- Serve hot, garnished with fresh basil and Parmesan cheese.
Notes
- Use fresh basil for the best flavor.
- Adjust seasoning to taste.
- This soup can be made vegetarian or vegan by choosing dairy-free cheese and broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 8g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 20mg
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