You Have to Try This Honey Pepper Chicken Pasta

☀️🍯🌶️ You Have to Try This Honey Pepper Chicken Pasta: A Flavorful Weeknight Dinner Delight 🍝🐔✨

1. Introduction

If you’re searching for an easy chicken pasta recipe that combines sweet, spicy, and savory flavors, then look no further than this irresistible honey pepper chicken pasta. Perfect for a quick weeknight dinner, this dish features tender chicken coated in a honey and pepper glaze, complemented by al dente pasta and a hint of garlic. Whether you’re a busy parent or a culinary enthusiast, this recipe is sure to become a staple in your dinner lineup.

2. Ingredients for Honey Pepper Chicken Pasta

  • 12 oz (340 g) of your favorite pasta (penne, spaghetti, or fettuccine)
  • 2 boneless, skinless chicken breasts, sliced into strips
  • 3 tablespoons honey
  • 2 teaspoons freshly ground black pepper
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar (optional for tanginess)
  • 1 tablespoon olive oil
  • Salt to taste
  • Fresh chopped parsley or green onions for garnish

3. Step-by-Step Instructions to Make Honey Pepper Chicken Pasta

Preparing the Pasta

Cook the pasta according to package instructions until al dente. Drain and set aside. For perfect pasta every time, consider using a Ninja SLUSHi Pro RapidChill Drink Maker to keep your pasta fresh and prevent overcooking.

Sautéing the Chicken

Heat olive oil in a large skillet over medium-high heat. Add sliced chicken breasts and season with salt and pepper. Cook until the chicken is golden and cooked through, about 5-7 minutes. Remove chicken and set aside.

Creating the Honey Pepper Sauce

In the same skillet, add minced garlic and cook for 30 seconds until fragrant. Stir in honey, soy sauce, rice vinegar (if using), and more black pepper to taste. Let the sauce simmer for 2-3 minutes until slightly thickened.

Combining Everything

Add the cooked chicken back into the skillet and toss to coat in the honey pepper sauce. Add the cooked pasta and stir well to incorporate all flavors. Warm through for another 2 minutes. Garnish with chopped parsley or green onions for a fresh touch.

4. Storage Tips for Leftover Honey Pepper Chicken Pasta

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop, adding a splash of water or broth to maintain moisture. For quick prep, you might find the Fullstar Ultimate Veggie Prep Master helpful for chopping ingredients in advance.

5. Serving Suggestions for Honey Pepper Chicken Pasta

This flavorful pasta pairs beautifully with a simple side salad or steamed vegetables. For an extra cheesy touch, toss in some grated Parmesan or sprinkle with shredded mozzarella. To elevate your overall meal experience, try adding a slice of CAROTE Premium 16pc Nonstick Cookware Set for effortless serving and cleanup.

6. Variations and Substitutions

Feel free to customize this easy chicken pasta recipe by incorporating vegetables like bell peppers, broccoli, or snap peas for added crunch and nutrition. You can also swap out chicken for shrimp or tofu for a different protein source. For a gluten-free version, use rice pasta or zucchini noodles.

7. Frequently Asked Questions (FAQs)

Can I use honey substitute if I’m vegan or allergic?

Yes, you can substitute honey with maple syrup or agave syrup for a plant-based option that still provides sweetness.

How long does it take to prepare this honey pepper chicken pasta?

Most preparation, cooking, and assembly take approximately 30 minutes, making it an ideal weeknight dinner.

Is this recipe suitable for kids?

Absolutely! You can adjust the amount of pepper to make it milder, and kids usually enjoy the sweet honey flavor paired with tender chicken and pasta.

8. Kitchen Tools That You Might Need for This Recipe

Investing in these tools makes your weeknight dinner preparation smoother and more enjoyable.

9. Conclusion

In conclusion, this honey pepper chicken pasta recipe blends sweet, spicy, and savory flavors into a vibrant dish perfect for busy weeknights. Its simplicity, delicious taste, and versatility make it a crowd-pleaser. Don’t forget to customize it with your favorite ingredients and serve it up with a side salad for a complete meal. Ready to satisfy your cravings? Dive into cooking this fantastic dish today!

Print
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A vibrant plate of Honey Pepper Chicken Pasta with sautéed chicken pieces, colorful bell peppers, and pasta garnished with fresh herbs.

You Have to Try This Honey Pepper Chicken Pasta

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Enjoy a flavorful and easy Honey Pepper Chicken Pasta that’s perfect for weeknights. Tender chicken coated in a sweet honey and spicy pepper glaze pairs beautifully with al dente pasta and fresh herbs, creating a delightful dinner experience that everyone will love.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 12 oz (340 g) of your favorite pasta (penne, spaghetti, or fettuccine)
  • 2 boneless, skinless chicken breasts, sliced into strips
  • 3 tablespoons honey
  • 2 teaspoons freshly ground black pepper
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar (optional for tanginess)
  • 1 tablespoon olive oil
  • Salt to taste
  • Fresh chopped parsley or green onions for garnish

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. Heat olive oil in a large skillet over medium-high heat. Add sliced chicken breasts, season with salt and pepper, and cook until golden and cooked through, about 5-7 minutes. Remove chicken and set aside.
  3. In the same skillet, add minced garlic and cook for 30 seconds until fragrant. Stir in honey, soy sauce, rice vinegar (if using), and more black pepper. Let simmer for 2-3 minutes until slightly thickened.
  4. Add cooked chicken back into the skillet and toss to coat with the sauce. Add the cooked pasta and stir until evenly combined. Warm through for another 2 minutes.
  5. Garnish with chopped parsley or green onions before serving.

Notes

  • Feel free to add vegetables like bell peppers, broccoli, or snap peas for extra nutrition.
  • To make it gluten-free, use rice pasta or zucchini noodles.
  • Adjust pepper quantity to suit taste, especially for kids.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian-inspired
  • Diet: Affordable, Family-Friendly

Nutrition

  • Serving Size: 1 plate (approximately 1 cup)
  • Calories: 520 kcal Kcal
  • Sugar: 12 g
  • Sodium: 950 mg
  • Fat: 14 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 82 g
  • Fiber: 4 g
  • Protein: 35 g
  • Cholesterol: 90 mg

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