🔥 You Have to Try This Texas Roadhouse Chicken! 🐔🧈✨
1. Introduction
If you’re craving a delicious, restaurant-quality dinner that’s easy to make at home, look no further than the iconic Texas Roadhouse butter chicken skillet. This butter chicken skillet recipe offers rich, savory flavors with tender chicken coated in a creamy, flavorful sauce infused with herbs and spices. Perfect for busy weeknights or weekend gatherings, this recipe is guaranteed to impress your family and friends. The best part? It’s quick to prepare using simple ingredients and can be customized to suit your taste buds.
2. Ingredients You’ll Need for This Copycat Texas Roadhouse Butter Chicken
- 1 lb chicken breasts, cut into strips or chunks
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: red pepper flakes for heat
For more delicious chicken recipes, check out our chicken collection, or explore pasta dishes to pair with this meal from pasta.
3. How to Make the Perfect Butter Chicken Skillet
Step 1: Prepare the Chicken
Season the chicken pieces with salt, pepper, and smoked paprika. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the pan and set aside.
Step 2: Make the Creamy Sauce
In the same skillet, add the remaining tablespoon of butter. Sauté garlic until fragrant, about 1 minute. Pour in the heavy cream and stir in Italian seasoning. Bring the sauce to a gentle simmer, allowing it to thicken slightly.
Step 3: Combine and Finish
Return the cooked chicken to the skillet, stirring to coat it evenly in the creamy sauce. Let everything simmer together for 3-5 minutes, allowing flavors to meld. Garnish with chopped parsley before serving.
4. Storage Tips for Leftover Butter Chicken
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over low heat or microwave in 30-second intervals until hot. For best results, reheat on the stove to maintain the sauce’s creamy texture.
5. Serving Suggestions and Pairings
This butter chicken skillet recipe pairs perfectly with fluffy rice, buttery naan, or roasted vegetables. For a wholesome meal, try adding a side of steamed broccoli or a fresh mixed greens salad. For more inspiration on making complete meals, visit our ultimate one-pan comfort meal collection.
6. Frequently Asked Questions (FAQs)
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs will add extra flavor and tenderness to your butter chicken skillet. Just adjust cooking time accordingly, and enjoy a juicier result.
Is this recipe suitable for a low-carb diet?
Yes. To make it low-carb, serve the chicken with cauliflower rice or steamed vegetables instead of grains.
How long does it take to prepare this dish?
Including prep and cooking, this butter chicken skillet recipe takes approximately 30 minutes, making it perfect for quick weeknight dinners.
7. Kitchen tools that you might need for this recipe
- CAROTE Premium 16pc Nonstick Cookware Set: Elevate your cooking with durable nonstick cookware that distributes heat evenly, making your butter chicken skillet effortlessly delicious.
- Fullstar Ultimate Veggie Prep Master: Prepare garlic and herbs quickly and efficiently with this versatile vegetable chopper.
- Ninja SLUSHi Pro RapidChill Drink Maker: Chill drinks or sauces quickly for additional recipes or family refreshers.
Investing in these tools enhances your overall cooking experience and ensures perfect results every time. Whether you’re making this copycat Texas Roadhouse butter chicken or experimenting with other comfort foods, these gadgets are handy additions to your kitchen arsenal.
8. Related Recipes to Try
9. Conclusion
This Texas Roadhouse butter chicken skillet is a flavorful, comforting dish that’s easy to prepare at home. With just a handful of ingredients and simple steps, you can replicate the restaurant experience in your own kitchen. Whether for a quick dinner or a weekend feast, this butter chicken skillet recipe offers the perfect balance of creamy richness and savory spice. Give it a try today and impress everyone at your table!
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You Have to Try This Texas Roadhouse Chicken!
Discover how to make the irresistible Texas Roadhouse Butter Chicken Skillet at home with this easy, flavorful recipe. Perfect for busy weeknights, this creamy chicken dish is infused with herbs and spices, providing a restaurant-quality meal in under 30 minutes. Tender chicken coated in a rich, savory sauce makes it a favorite for dinner tables. Customize with extra heat or herbs for your taste buds’ delight!
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 1 lb chicken breasts, cut into strips or chunks
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: red pepper flakes for heat
Instructions
- Season the chicken pieces with salt, pepper, and smoked paprika. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the pan and set aside.
- In the same skillet, add the remaining tablespoon of butter. Sauté garlic until fragrant, about 1 minute. Pour in the heavy cream and stir in Italian seasoning. Bring the sauce to a gentle simmer, allowing it to thicken slightly.
- Return the cooked chicken to the skillet, stirring to coat it evenly in the creamy sauce. Let everything simmer together for 3-5 minutes, allowing flavors to meld. Garnish with chopped parsley before serving.
Notes
- Feel free to substitute chicken thighs for breasts for extra flavor and juiciness.
- Add red pepper flakes for a spicy kick.
- Serve with rice, naan, or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 cup
- Calories: 420 Kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 135mg
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