Ingredients
Scale
- 1 lb chicken breasts, cut into strips or chunks
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: red pepper flakes for heat
Instructions
- Season the chicken pieces with salt, pepper, and smoked paprika. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the pan and set aside.
- In the same skillet, add the remaining tablespoon of butter. Sauté garlic until fragrant, about 1 minute. Pour in the heavy cream and stir in Italian seasoning. Bring the sauce to a gentle simmer, allowing it to thicken slightly.
- Return the cooked chicken to the skillet, stirring to coat it evenly in the creamy sauce. Let everything simmer together for 3-5 minutes, allowing flavors to meld. Garnish with chopped parsley before serving.
Notes
- Feel free to substitute chicken thighs for breasts for extra flavor and juiciness.
- Add red pepper flakes for a spicy kick.
- Serve with rice, naan, or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 cup
- Calories: 420 Kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 135mg