Zesty Lemon Raspberry Cinnamon Rolls: Easy & Irresistible Sweet Treat

Zesty Lemon Raspberry Cinnamon Rolls: Easy & Irresistible Sweet Treat 🍋🍇🥮

1. Introduction

If you’re searching for a delightful and sweet treat recipe that combines fresh fruit, aromatic spices, and a zesty citrus twist, look no further than the lemon raspberry cinnamon rolls. These homemade cinnamon buns are perfect for breakfast, brunch, or satisfying a mid-afternoon craving. With their vibrant raspberry filling and zesty lemon glaze, they are an irresistible glazed cinnamon roll variation that will impress family and friends alike. This easy & irresistible recipe guarantees fluffy, flavorful, and beautifully swirled cinnamon rolls with a burst of citrus and berry goodness.

2. Ingredients for Lemon Raspberry Cinnamon Rolls

• For the dough:
  • 3 ½ cups all-purpose flour
  • 1 packet active dry yeast (2 ¼ teaspoons)
  • ½ cup warm milk
  • ¼ cup granulated sugar
  • ¼ cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
• For the raspberry filling:
  • 1 cup fresh or frozen raspberries
  • ¼ cup sugar
  • 1 tablespoon cornstarch
  • ½ teaspoon lemon zest
• For the lemon glaze:
  • 1 cup powdered sugar
  • 2-3 tablespoons fresh lemon juice
  • ½ teaspoon lemon zest

3. Step-by-Step Instructions to Prepare Lemon Raspberry Cinnamon Rolls

Preparation of the Dough

In a small bowl, warm the milk to about 110°F (45°C) and dissolve the yeast. Let it sit for 5 minutes until frothy. In a large mixing bowl, combine the flour, sugar, salt, and vanilla extract. Add the melted butter, eggs, and the yeast mixture. Knead the dough until smooth and elastic, about 8-10 minutes. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1 to 1.5 hours, or until doubled in size.

Prepare the Raspberry Filling

In a small saucepan, combine raspberries, sugar, cornstarch, and lemon zest. Cook over medium heat, stirring frequently, until the mixture thickens, about 5-7 minutes. Remove from heat and let it cool slightly.

Assemble the Cinnamon Rolls

Preheat your oven to 375°F (190°C). Punch down the risen dough and turn it onto a lightly floured surface. Roll it out into a rectangle about 16 x 12 inches. Spread the raspberry filling evenly over the dough, leaving a small border around the edges. Carefully roll up the dough tightly from the long side, then cut into 12 equal slices.

Bake and Glaze

Place the cinnamon rolls in a greased baking dish, spaced evenly. Bake for 20-25 minutes or until golden brown. While the rolls are baking, prepare the lemon glaze by mixing powdered sugar, lemon juice, and lemon zest until smooth. Drizzle the glaze over the warm cinnamon rolls once they’re out of the oven for a glossy, zesty finish.

4. Storage Tips for Lemon Raspberry Cinnamon Rolls

To keep these glazed cinnamon rolls fresh, store them in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator for up to 3 days, and reheat in the microwave for a few seconds before serving. You can also freeze the baked cinnamon rolls in a sealed container for up to 1 month; thaw and reheat for a convenient sweet treat recipe.

5. Serving Suggestions for Homemade Cinnamon Buns

Serve the lemon raspberry cinnamon rolls warm, garnished with extra fresh raspberries or a drizzle of additional lemon glaze. They pair beautifully with a cup of hot coffee or tea, making them perfect for weekend brunch or a special breakfast. Add a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent twist on this sweet treat recipe.

For more inspiration on desserts, check out our dessert recipes collection, where you can find similar fruit-filled sweet options.

6. Tips for the Perfect Lemon Raspberry Cinnamon Rolls

• Ensure the milk is warm enough to activate the yeast but not too hot, to prevent killing it.
• Use fresh raspberries if possible; frozen berries work well but ensure they are thawed and drained to avoid excess moisture.
• Spread the filling evenly and generously for maximum flavor with each bite.
• Watch the baking time carefully to avoid over-baking, which can dry out the rolls.
• For an even more decadent experience, consider adding a cream cheese frosting layered on top.

7. Frequently Asked Questions about Lemon Raspberry Cinnamon Rolls

What makes these cinnamon rolls a perfect glazed cinnamon roll variation?

The addition of raspberry filling and zesty lemon glaze elevates the traditional homemade cinnamon bun into a vibrant and flavorful dessert. The sweet, tangy raspberry combined with fresh lemon creates a uniquely delicious sweet treat recipe.

Can I use other berries instead of raspberries?

Absolutely! Blueberries, blackberries, or strawberries can be substituted depending on your preference. Adjust the cooking time accordingly to ensure the filling thickens properly.

How do I reheat cinnamon rolls without losing their soft texture?

Reheat in the microwave at 20-30 second intervals until warm. Avoid overheating, which can cause the rolls to dry out. For best results, cover with a damp paper towel while reheating.

Can I make this recipe ahead of time?

Yes, you can prepare the cinnamon rolls up to the second rise, then refrigerate overnight. Bake them fresh the next morning for the most delicious results.

8. Conclusion

In summary, these lemon raspberry cinnamon rolls offer an easy & irresistible way to enjoy a homemade sweet treat that combines fresh berries, citrus zest, and aromatic cinnamon in a delightful package. Perfect for special occasions or a cozy weekend breakfast, this glazed cinnamon roll variation will quickly become a family favorite. Follow the detailed steps to create bakery-quality rolls that are soft, flavorful, and beautifully presented. Enjoy baking and indulging in this vibrant, fruity twist on classic cinnamon buns!

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