Zesty Mediterranean Chicken Pasta Salad: Your Ultimate Summer Escape!

🌿🔥 Zesty Mediterranean Chicken Pasta Salad: Your Ultimate Summer Escape! 🍝☀️

1. Introduction

Welcome to a fresh, vibrant, and healthy Mediterranean chicken pasta recipe that’s perfect for summer gatherings, picnics, or quick weeknight dinners. This Mediterranean chicken pasta dish combines succulent grilled chicken, al dente pasta, and flavorful Mediterranean-inspired ingredients like cherry tomatoes, cucumbers, olives, and feta cheese. Whether you call it a pasta salad with chicken or a healthy Mediterranean pasta, this recipe is guaranteed to brighten your table with sunshine and bold flavors.

2. Ingredients for the Mediterranean Chicken Pasta

  • 12 oz (340 g) pasta (penne or rotini work beautifully)
  • 2 boneless, skinless chicken breasts
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • ½ cup Kalamata olives, pitted and sliced
  • ½ cup crumbled feta cheese
  • ¼ cup fresh parsley, chopped
  • ¼ cup red onion, sliced thin
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tsp dried oregano
  • Salt and pepper to taste

3. Step-by-Step Preparation for a Healthy Mediterranean Pasta

Prepare the Pasta

Cook the pasta in salted boiling water until al dente according to package instructions. Drain and rinse with cold water to cool down. Set aside.

Cook the Chicken

Season the chicken breasts with salt, pepper, and oregano. Grill or pan-fry until fully cooked and golden brown, about 6-7 minutes per side. Let it rest for a few minutes, then slice into thin strips.

Prepare the Vegetables and Feta

While the chicken is cooking, chop the cherry tomatoes, cucumber, red onion, and parsley. Slice the olives and crumble the feta cheese.

Assemble the Salad

In a large mixing bowl, combine the cooled pasta, grilled chicken, cherry tomatoes, cucumber, olives, red onion, and parsley. Drizzle with olive oil and lemon juice. Toss everything gently to combine and season with additional salt and pepper if needed.

4. Tips for Perfecting Your Mediterranean Chicken Pasta

  • Use fresh, high-quality ingredients for maximum flavor.
  • For an extra zest, add a dash of red pepper flakes or fresh basil.
  • This dish can be prepared ahead of time! Store it in an airtight container in the fridge for up to 24 hours.

5. Storage and Leftover Ideas

Store leftovers in an airtight container in the refrigerator for up to 1 day. Gently toss before serving to refresh the flavors. To keep the pasta from soaking up too much dressing, add a splash of olive oil when storing.

6. Serving Suggestions for Your Mediterranean Chicken Pasta

Serve this pasta salad with chicken chilled, topped with extra feta and a sprinkle of fresh herbs. It pairs beautifully with warm pita bread or a side of hummus. For a complete summer feast, add grilled vegetables or store-bought falafel.

Looking for more quick chicken recipes? Check out our Golden Crispy Chicken Tenders or the Butter Chicken.

7. FAQs about Mediterranean Chicken Pasta

Can I substitute the chicken with another protein?

Absolutely! Grilled shrimp, tofu, or chickpeas work well as alternatives. They will still absorb the vibrant flavors of the Mediterranean dressing.

Is this dish suitable for a gluten-free diet?

Yes, simply swap regular pasta for gluten-free pasta options available at most stores. Always check labels to ensure they’re gluten-free.

How long does it take to prepare this pasta salad with chicken?

The entire process from start to finish takes approximately 30 minutes, making it perfect for quick weeknight dinners or last-minute gatherings.

8. Kitchen tools that you might need for this recipe

9. Conclusion

This Mediterranean chicken pasta salad offers a healthy, delicious, and colorful way to enjoy the flavors of the Mediterranean countryside right at home. Perfect for sunny days or any occasion that calls for a light yet satisfying meal. With simple ingredients and easy steps, this dish is a guaranteed crowd-pleaser. Try it today and take your taste buds on a sunny getaway!

Print
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A vibrant bowl of Zesty Mediterranean Chicken Pasta Salad with colorful vegetables, grilled chicken slices, and herbs garnished on top.

Zesty Mediterranean Chicken Pasta Salad: Your Ultimate Summer Escape!

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Enjoy a vibrant and healthy Mediterranean Chicken Pasta Salad, perfect for summer gatherings, picnics, or quick weeknight dinners. This refreshing dish combines succulent grilled chicken, al dente pasta, and flavorful Mediterranean ingredients like cherry tomatoes, cucumbers, olives, and feta cheese, offering a colorful and bold flavor profile that brightens any table.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 12 oz (340 g) pasta (penne or rotini work beautifully)
  • 2 boneless, skinless chicken breasts
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • ½ cup Kalamata olives, pitted and sliced
  • ½ cup crumbled feta cheese
  • ¼ cup fresh parsley, chopped
  • ¼ cup red onion, sliced thin
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook the pasta in salted boiling water until al dente according to package instructions. Drain and rinse with cold water. Set aside.
  2. Season the chicken breasts with salt, pepper, and oregano. Grill or pan-fry until fully cooked and golden brown, about 6-7 minutes per side. Rest for a few minutes, then slice into thin strips.
  3. Chop the cherry tomatoes, cucumber, red onion, and parsley. Slice the olives and crumble the feta cheese.
  4. In a large bowl, combine the cooled pasta, grilled chicken, cherry tomatoes, cucumber, olives, red onion, and parsley. Drizzle with olive oil and lemon juice. Toss gently to combine and season with salt and pepper as needed.

Notes

  • Use fresh, high-quality ingredients for maximum flavor.
  • Add a dash of red pepper flakes or fresh basil for extra zest.
  • This dish can be prepared ahead and stored in an airtight container in the fridge for up to 24 hours.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Grilling, Boiling
  • Cuisine: Mediterranean
  • Diet: Healthy, Nut Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450 Kcal
  • Sugar: 5g
  • Sodium: 620mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 4g
  • Protein: 26g
  • Cholesterol: 70mg

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