Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A vibrant plate of Zesty Mexican Potatoes garnished with fresh cilantro and lime wedges, featuring crispy roasted potato chunks coated in spicy seasoning.

Zesty Mexican Potatoes: Easy & Flavorful Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy this zesty Mexican potatoes recipe, a quick and flavorful side dish packed with bold spices and tender sliced potatoes. Perfect for weeknights or festive gatherings, this easy Mexican potato bake offers a delicious taste of Mexican cuisine with minimal effort. Its vibrant seasonings and crispy cheese topping make it a family favorite that everyone will love.

  • Total Time: 50 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 large russet potatoes, peeled and sliced into thin rounds
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • Fresh cilantro, chopped, for garnish
  • Optional: sliced jalapeños for extra heat

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish. In a small bowl, mix chili powder, smoked paprika, cumin, garlic powder, onion powder, oregano, salt, and pepper. Toss the sliced potatoes with olive oil and spice mixture until evenly coated.
  2. Arrange a layer of seasoned potatoes in the baking dish. Sprinkle with shredded cheese and repeat layers until all potatoes are used, finishing with cheese on top. Cover with aluminum foil and bake for 30 minutes until potatoes are tender.
  3. Remove the foil and bake uncovered for an additional 10 minutes to crisp the cheese topping. Garnish with freshly chopped cilantro and sliced jalapeños if desired. Serve hot as a flavorful homemade Mexican potatoes side or main dish.

Notes

  • Use waxy potatoes like red potatoes for a creamier texture, or Russet potatoes for fluffier results.
  • Adjust spice levels according to your taste preferences—add more chili powder or jalapeños for extra heat.
  • For a vegan version, substitute cheese with vegan cheese or nutritional yeast.
  • Prepare in advance! Assemble the layers ahead of time and bake when ready to eat.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 220 Kcal
  • Sugar: 3g
  • Sodium: 320mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 30mg