Zesty Peanut Chicken Power Bowl: Your Weeknight Favorite!

Zesty Peanut Chicken Power Bowl: Your Weeknight Favorite! 🍽️🔥🥜

1. Introduction

Looking for a healthy chicken bowl packed with bold flavors and vibrant ingredients? The Zesty Peanut Chicken Power Bowl is the perfect weeknight meal that combines spicy grilled chicken, crunchy vegetables, and a creamy peanut sauce — all served in a nourishing bowl. This spicy chicken bowl recipe is easy to prepare, customizable, and utterly satisfying. Whether you’re craving comfort food or looking for a nutritious meal, this recipe ticks all the boxes. Dive into this flavor-packed adventure and discover why it’s a new favorite for busy weeknights!

2. Ingredients Needed for the Zesty Peanut Chicken Power Bowl

  • 2 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • Salt and pepper, to taste
  • 1 cup cooked quinoa or brown rice
  • 1 cup shredded carrots
  • 1 cup sliced cucumbers
  • 1 cup shredded red cabbage
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped peanuts (optional)

For the Peanut Sauce:

  • 1/4 cup natural peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon rice vinegar
  • 1 teaspoon sriracha (adjust to taste)
  • 1/4 cup warm water (to thin the sauce)

3. Step-by-Step Instructions to Make the Spicy Chicken Bowl

Preparing the Chicken

Start by marinating the chicken breasts. Rub the chicken with olive oil, paprika, chili powder, salt, and pepper. Let it sit for at least 15 minutes to absorb the flavors.

Cooking the Chicken

Heat a grill or skillet over medium-high heat. Cook the chicken for about 6-8 minutes on each side, or until fully cooked and juices run clear. Once cooked, let it rest for a few minutes, then slice into strips.

Preparing the Peanut Sauce

In a bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, and sriracha. Gradually add warm water to achieve your preferred consistency. Set aside.

Assembling the Power Bowl

Divide cooked quinoa or brown rice among bowls. Top with sliced chicken, shredded carrots, sliced cucumbers, red cabbage, and chopped cilantro. Drizzle generously with peanut sauce and sprinkle chopped peanuts for added crunch. For extra flavor, add a squeeze of lime or a sprinkle of sesame seeds.

4. Tips for Perfect Results

  • For a smoky flavor, grill the chicken outdoors or use a grill pan.
  • Feel free to swap out vegetables based on what’s available or your preferences.
  • If you prefer a milder sauce, reduce the sriracha or omit it altogether.
  • Prep ingredients ahead of time to make assembly quicker on busy evenings.

5. Storage and Leftover Ideas

Leftover chicken and vegetables can be stored separately in airtight containers in the refrigerator for up to 2 days. To keep the peanut sauce fresh, store it in a sealed jar. Reheat the chicken before assembling the bowl for the best experience. This recipe is perfect for meal prepping — make a batch on Sunday and enjoy nourishing lunches all week!

6. Serving Suggestions and Variations

This healthy chicken bowl pairs well with a side of steamed edamame or a light miso soup. For a gluten-free option, ensure your soy sauce is gluten-free or substitute with coconut aminos. You can also add roasted sweet potatoes or avocado slices for extra creaminess and flavor.

7. Frequently Asked Questions (FAQs)

Can I make this recipe ahead of time?

Yes! Prepare the chicken and vegetables ahead, and assemble the bowls just before serving. Keep sauce separate to prevent sogginess.

What are some substitutions for chicken?

You can substitute chicken with tofu, shrimp, or tempeh for a vegetarian or seafood variation of this spicy chicken bowl.

How long does it take to prepare?

The total preparation and cooking time is about 30-40 minutes, making it an ideal weeknight dinner option.

Is this recipe suitable for meal prep?

Absolutely! It stores well and can be made in advance for quick, nutritious meals during the week.

8. Kitchen Tools That You Might Need for This Recipe

9. Conclusion

The Zesty Peanut Chicken Power Bowl is a vibrant, flavorful, and nutritious meal perfect for busy weeknights. Combining spicy grilled chicken with crunchy vegetables and a rich peanut sauce, this healthy chicken bowl comes together quickly and easily. Customize it with your favorite ingredients and enjoy a satisfying meal that fuels your body and delights your taste buds. Give this recipe a try and turn your dinner into a celebration of bold flavors and wholesome goodness!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A vibrant Zesty Peanut Chicken Power Bowl featuring grilled chicken, fresh vegetables, and crunchy toppings, drizzled with peanut sauce.

Zesty Peanut Chicken Power Bowl: Your Weeknight Favorite!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy a vibrant and nutritious Zesty Peanut Chicken Power Bowl, a perfect weeknight meal packed with bold flavors, spicy grilled chicken, crunchy vegetables, and a creamy peanut sauce. This healthy chicken bowl is easy to prepare, customizable, and satisfying, making it ideal for busy evenings. Dive into this flavor-packed recipe for a nourishing and delicious dinner that your whole family will love.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • Salt and pepper, to taste
  • 1 cup cooked quinoa or brown rice
  • 1 cup shredded carrots
  • 1 cup sliced cucumbers
  • 1 cup shredded red cabbage
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped peanuts (optional)

For the Peanut Sauce:

  • 1/4 cup natural peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon rice vinegar
  • 1 teaspoon sriracha (adjust to taste)
  • 1/4 cup warm water (to thin the sauce)

Instructions

  1. Start by marinating the chicken breasts. Rub the chicken with olive oil, paprika, chili powder, salt, and pepper. Let it sit for at least 15 minutes.
  2. Heat a grill or skillet over medium-high heat. Cook the chicken for 6-8 minutes per side until fully cooked. Rest for a few minutes, then slice into strips.
  3. In a bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, and sriracha. Add warm water gradually until desired consistency is reached.
  4. Divide cooked quinoa or brown rice among bowls. Top with sliced chicken, shredded carrots, cucumbers, red cabbage, and cilantro. Drizzle with peanut sauce and sprinkle chopped peanuts. Garnish with lime or sesame seeds if desired.

Notes

  • For a smoky flavor, use a grill pan or cook outdoors.
  • Feel free to swap vegetables based on availability or preferences.
  • Adjust the sriracha in the sauce for a milder or spicier flavor.
  • Prepare ingredients ahead for quicker assembly during busy evenings.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Healthy Dinner
  • Method: Grilled, Assembly
  • Cuisine: Asian-Inspired
  • Diet: Gluten-Free (with gluten-free soy sauce or coconut aminos)

Nutrition

  • Serving Size: 1 bowl
  • Calories: 480 kcal Kcal
  • Sugar: 8g
  • Sodium: 700mg
  • Fat: 22g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 8g
  • Protein: 36g
  • Cholesterol: 75mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star