Ingredients
Scale
- 1 ½ cups of almond flour
- ½ cup of rolled oats
- 1 scoop of vanilla or unflavored protein powder
- ¼ cup of honey or maple syrup
- 2 large eggs
- ¼ cup of unsweetened almond milk
- 1 teaspoon of baking powder
- ½ teaspoon of cinnamon (optional)
- 1 teaspoon of vanilla extract
- ¼ cup of chopped nuts or seeds (optional)
- Dark chocolate chips or dried berries for added flavor (optional)
Instructions
- In a large mixing bowl, combine the almond flour, rolled oats, protein powder, baking powder, and cinnamon. Mix thoroughly to ensure even distribution of all dry ingredients.
- In a separate bowl, whisk together the eggs, honey or maple syrup, almond milk, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir until a dough forms. Fold in nuts, seeds, chocolate chips, or dried berries if using.
- Using your hands or a cookie scoop, form the dough into small, flat discs and place them on a baking sheet lined with parchment paper.
- Preheat your oven to 350°F (175°C). Bake the biscuits for 12-15 minutes or until golden brown around the edges.
Notes
- Store in an airtight container at room temperature for up to 3 days.
- For longer storage, refrigerate for up to a week or freeze for up to 3 months.
- Warm briefly in the oven or microwave before serving for best texture.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Healthy
- Diet: High Protein
Nutrition
- Serving Size: 1 biscuit
- Calories: 180 Kcal
- Sugar: 7g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 35mg